Friday, October 30, 2009

Bizerca - Foreshore, Cape Town 30 Oct 2009

2004 Donier Merlot, R135 Not bad after a little breathing.
2007 Fantail by Morgenhof Pinotage, R90 Excellent value

Starter: Kudu Carpaccio R60 With oil and parmesan. Red onion on the side. Decent portion.
Main: Fillet of Beef with 8 cubic centimetres of sauteed potatoes and a mushroom flan R145 Brilliantly cooked, couldn't have done better myself.

CK Lamb Main: R125 Awesome, with a touch of lamb curry flavour without any heat.

Restaurant is nice and spacious but therefore a little sparse. The atmosphere wasn't exactly buzzing. I felt more buzz at Mexican Kitchen.

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